The Easiest Recipe For Japanese Curry Rice

The Easiest Recipe For Japanese Curry Rice

Japanese Curry Rice is one of the famous and national dishes in Japan. Different from other curries in Asia, Japanese Curry is sweeter and thicker rather than spicy. It can also be served as soup for udon or ramen. 

This delicious dish is suitable for the whole family for any meals (kid loves it!). And it is so simple to make as it needs only a few ingredients (TRUST ME). This dish is also the perfect choice for a lazy person like me. Once you cooked, you can separate them into small containers and put them into the freezer. Then, you can microwave it whenever you want to eat (Not for a too long time of course lol)

6 Servings


* I also love adding mushrooms and green peas

* Or you can use any ingredient you have in your fridge to make your exclusive flavour!

*1 cup = 250ml, 1 Tbsp = 15ml (Approx.)


  1. Preheat vegetable oil in a pot, cook the meat cubes and transfer them to a plate once they are cooked (Medium heat)
  2. Add onion until it becomes translucent (Medium heat)
  3. Add bite-size pieces of carrot cubes and potato cubes, and sauté well (Medium heat)
  4. Add water and simmer until ingredients soften (about 20 minutes, low heat)
  5. Add House Vermont Curry Sauce and stir it until dissolved (No heat)
  6. Return the meat to the pot
  7. Simmer and stir occasionally until curry thicken (About 10 minutes, low heat)
  8. Ready to serve with cooked rice


    It is so easy, right! Best luck to your cooking. We welcome you to share your Curry Rice to us through our Facebook page-Yin Yam Asian Grocery xx

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