Bamboo Tree BUN TUOI Fresh Rice Vermicelli 400g-Pack of 3
Bamboo Tree BUN TUOI Fresh Rice Vermicelli 400g - Pack of 3
Product of Vietnam
Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.
Rice Rice Vermicelli: Cook rice vermicelli in boiling water for 8 minutes, then take out and rinse by cool water and serve as fresh vermicelli. Fresh rice vermicelli can be preserved for 6-8 hours. You can use fresh vermicelli with roasted meat, deep-fried spring rolls or with broth of your choice.
Pan-fried vermicelli: Cook rice vermicelli in boiling water for 7 minutes, take them out, rinse by cool water and drain off water. Prepare a hot pan, add some cooking oil, add your favourite meat, vegetables, mushroom seafood and seasoning, and stir fry evenly for a couple of minutes. After the mixture is cooked, add vermicelli into the pan, mix all and stir-fry for about 30 seconds. The pan-fried vermicelli is now ready to be served.
Caution: Do not soak rice vermicelli in cool water before cooking in boiling water. Otherwise, rice vermicelli will not be as dry as cooking in boiling water 100% totally.
Keep in dry & cool place, avoid direct sunlight.
Ingredients: Rice, Water, Salt.
Jack Stewart: I'm in favor of Pho more than this, but after all, this is undoubtedly one of the best I would like to eat.
Jenny Lauren: I could be a chef in the easy way due to its simple usage.