CJ Hot Pepper Paste for Rice Cake 150g
How to cook Topokki
- Prepare the sliced vegetables in advance. (Onion 20g, Cabbage 50g, Scallion 20g, fish cake (Odeng) 30g)
- Boil rice cake (TTeok) 300g with water 100cc in the pan.
- When rice cake is cooked, Add the Topokki sauce 150g and prepared vegetables.
- After about 1 minute, remove from the heat, then enjoy it.
Ingredients: water, red pepper paste 17.2%, corn syrup, sugar, red pepper powder, onion puree, garlic, cooking rice wine, salt, soy sauce, anchovy extract, mixed starch, flavour enhancer, acidity regulator, black pepper powder, colour