CJ Soybean Paste Fermented 500g
Doenjang is one of the most popular sauces in Korea, which is made by fermenting soybeans with water and salt. Boiled, fermented soybeans are both nutritious and delicious with a bright nutty flavour. Doenjang is most commonly used in Korea for making guk (soup) and jjigae (stew).
Ingredients: Water, Soya(27%), Wheat flour, Salt, Fermented soya powder, Cooking rice wine, Wheat, Defatted Soya powder, Koji(contains Barley), Flavour enhancer(E631,E627)