CJ Soybean Paste Fermented 500g

Save 12%
Original Price $3.99
Current Price $3.50

Doenjang is one of the most popular sauces in Korea, which is made by fermenting soybeans with water and salt. Boiled, fermented soybeans are both nutritious and delicious with a bright nutty flavour. Doenjang is most commonly used in Korea for making guk (soup) and jjigae (stew).

Ingredients: Water, Soya(27%), Wheat flour, Salt, Fermented soya powder, Cooking rice wine, Wheat, Defatted Soya powder, Koji(contains Barley), Flavour enhancer(E631,E627)