Tiparos Fish Sauce 700ml


This sauce made from fermented fish (anchovies) in brine is one of the main condiments of Thai and Vietnamese cuisine. Its very strong smell is even more important once the sauce is heated, so it is better to add it only at the end of cooking. If you use Nuoc-m?m sauce as a seasoning, it should be extended with water or lemon juice.

Ingredients: anchovy extract, salt, sugar

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