Anyone who has been to a good Asian restaurant has seen and eaten shrimp chips. But this version of chips is an interesting alternative to our all-too-familiar shrimp chips. This is made from fresh crab meat bound with tapioca starch and then fried, and the taste and texture is consistent.
Ingredients: Tapioca Starch, Crab Powder, Palm Oil, Garlic, Sugar, Salt, Pepper, Flavor Enhancer MSG.
Allergen information: May contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts and eggs and may contain traces of all of the above.