A soy sauce-based product popular in the Philippines is called toyo, usually found alongside other sauces such as fish sauce (patis) and sugar cane vinegar (suka). The flavor of Philippine soy sauce is a combination of ingredients made from soybeans, wheat, salt, and caramel, which is interestingly milder compared to its other Asian counterparts—possibly an adaptation to the demands of the Filipino palate and its cuisine.
Ingredients: Water, Soybean Extract (21%), Flour, Iodised Salt, Colour (Caramel (E150a)) (Less Than 0.1%), Preservative (Potassium Sorbate (E202)).
Allergen information: Contains soybeans